Cooking

This rich and creamy beef stroganoff recipe is made with ground beef and served with egg noodles. It’s super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley. Homemade stroganoff doesn’t have to be hard! …

These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor. Ingredients Dough: 1/4 cup instant espresso powder 2 cups very hot milk, at 190 degrees F …

Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! This homemade hamburger steak recipe, complete with onions and a …

This is THE best hot crab dip. I’m going to show you how to make what I consider the king of the hot dips, which begins, like most baked dips, with cream cheese, but the key ingredients I use really amplify that crabby flavor. Use the best lump crab you …

These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it’s much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed …

Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you! It’s easier than you think to make a perfect deep-fried turkey. …

These sugar plum baked Brie bites use the same ingredients that go into traditional Christmas sugar plums to make what might be the best holiday appetizer ever. Baguette slices, topped with dried fruits, nuts, warm spices, and melted Brie, are absolute perfection—maybe even better than a whole baked Brie. Ingredients …

No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone’s taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. This aptly named hamburger recipe uses evaporated milk, eggs, …

These brown butter pecan cookies are like a bigger, more caramelly version of Pecan Sandies. Browning the butter and toasting the pecans really intensifies the flavor in the best possible way. Ingredients 1 1/2 cups chopped pecans 1 cup unsalted butter 1 cup firmly packed dark brown sugar 1/2 cup white sugar 1 large egg, at room temperature 1 large egg yolk 2 teaspoons vanilla …

These chicken bacon ranch sliders are a perfect finger food for game day. Flavored with both ranch dressing and ranch seasoning, they are tasty but require minimal prep work. Ingredients 8 strips bacon 12 Hawaiian-style slider buns 1 pound shredded cooked chicken 1/2 cup prepared ranch dressing 8 ounces shredded colby-Jack cheese 1/4 cup butter 2 teaspoons ranch seasoning Directions Preheat the oven to 350 degrees …